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Unfortunately, tickets for this event are no longer on sale.
Join us Saturday, March 23, 10:30a - 2:30p, as we celebrate the launch of Weekend Brunch at Abigaile with a special "Open House" gathering.
Complimentary Food Tastings
from our Weekend Brunch Menu
Free Drink Tastings
of our House-made Brunch Cocktails
Weekend Brunch at Abigaile, the Late Morning Social Meal of Food, Drink and Stories from the Night Before.
Sample of dishes from our Weekend Brunch Menu:
'OOEY GOOEY!!!' PECAN CINNAMON ROLL | caramel & brown sugar, sweet dough
WEST COAST BENEDICT | smoked lamb sausage, heirloom tomato, harrisa hollandaise, buttermilk sage biscuit
HUEVOS RANCHERO CON CHILAQUILES | house made chorizo, fried eggs, avocado, refried beans, pico
'AB' CORNED BEEF HASH | shredded potatoes, poached eggs and herb sauce
BREAKFAST 'POPTART' | heaven in each bite, fried egg, belly buster gravy
'McABIGAILE' BREAKFAST COMBO #1 | egg omelet, american cheese, house fennel sausage pattie, sauce, tots
'PROVERBIAL' FRIED CHICKEN & WAFFLES | vermont maple syrup, pistachio-honey butter
FISH IN A BARREL | flakey smoked steelhead, poached egg, chard, crispy buttery phylllo dough , mustard beets
Our Brunch Cocktails Menu includes "Forever More" Mimosas (bottomless) made with freshly squeezed OJ, a Bacon-Infused Vodka Bloody Mary made with our house-made Bloody Mary mix, the Peachy Keenan Bellini, the Pom-garita and the Abigaile Brewmosa.
Be Among the First to
Enjoy Weekend Brunch at Abigaile.
Make a Reservation Online or Call 310.798.8227